Crispy Tomato Bites
Recipe - Frankston #713
Crispy Tomato Bites
00
Cook Time10 Minutes
Ingredients
1 box (15 pieces) Athens phyllo shells
1 large heirloom tomato
1/4 pound Fontina cheese
1/4 cup basil pesto
6 basil leaves, shredded
Directions
- Preheat oven to 375 degrees. Set the phyllo shells on a baking sheet.
- Seed and chop tomato into small pieces. Cut cheese into small cubes. Add 1/2 teaspoon pesto to the bottom of each shell. Top with a few small cubes of cheese and tomatoes, until full. Repeat with remaining tarts.
- Bake for 10 minutes or just until cheese is melted and begins to bubble. Remove from oven and add to serving tray.
- Scatter strips of basil over the top of the shells.
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Servings
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Directions
- Preheat oven to 375 degrees. Set the phyllo shells on a baking sheet.
- Seed and chop tomato into small pieces. Cut cheese into small cubes. Add 1/2 teaspoon pesto to the bottom of each shell. Top with a few small cubes of cheese and tomatoes, until full. Repeat with remaining tarts.
- Bake for 10 minutes or just until cheese is melted and begins to bubble. Remove from oven and add to serving tray.
- Scatter strips of basil over the top of the shells.